Easiest Way to Make Award-winning Oat porridge (warm)

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Before you jump to Oat porridge (warm) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to oat porridge (warm) recipe. To make oat porridge (warm) you need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Oat porridge (warm):

1. Get 4 tbsp of quick cooking oats.
2. You need 100-150 ml of water or milk.
3. Prepare Pinch of salt.
4. Prepare 1/2 tbsp of sugar (optional).
5. Take of Toppings.
6. Take of Sliced fruits (banana, berries, apple, etc.).
7. Get 1 tbsp of sunflower seeds (pumpkin seeds, chia seeds, etc.).
8. You need 1/2 tbsp of coconut flakes (almond flakes, choco nibs, etc.).
9. Provide 1 tbsp of raisins (dried fruits).
10. Take of Nuts (almonds, pecan, pine, cashew, etc.).
11. Use of Honey, peanuts butter, jam (optional).

Instructions to make Oat porridge (warm):

1. Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily..
2. When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready..
3. Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry.

Oatmeal - made by using grooved rolls to break up the oats to produce different grades of oatmeal, from coarse Jumbo rolled oats will be ready in a few minutes whereas oatmeal takes longer. Porridge is a staple in many Caribbean homes, oats porridge being one of several popular recipes. Best of all, any leftovers can easily be warmed up for a quick breakfast. Mix well and serve the oats vegetable porridge warm! Tolokno or sprouted oat porridge is an ancient Russian meal.

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