Steps to Make Award-winning Chocolate crunch biscuits

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Before you jump to Chocolate crunch biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making some modest changes can positively affect everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? One heart-healthy option that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chocolate crunch biscuits recipe. You can have chocolate crunch biscuits using 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chocolate crunch biscuits:

1. Provide 150 g of Corn flakes.
2. Prepare 100 g of Chocolate.
3. Take 40 g of Almond flakes.
4. Provide 10 g of Milk powder (optional).

Instructions to make Chocolate crunch biscuits:

1. Bake almond flakes in 150°C oven for 10 minutes. And then mix it with corn flakes and milk powder in a big bowl. (Keep some almond flakes for sprinkle on the top later.).
2. Melt the chocolate (here is 50g milk chocolate & 50g dark chocolate) above a hot water pan..
3. Pour the melted chocolate into the corn flake bowl and mix them well..
4. Scoop the mixture into a mould and press it a bit to form the shape. Sprinkle some almond flakes on the top and leave it in the fridge for 1 hour. Enjoy~.

This delicious chocolate bar is the perfect treat with a cup of tea! Discover Callebaut caramelised white chocolate, filled with pieces of Biscoff lotus biscuits for that delicious crunch. Easy Chocolate Crunch Cake is a community recipe submitted by Richie and has not been tested by In a large bowl crush the biscuits, or even crush them your own way. (optionally) In the bowl stir. A buttery, crunch biscuit base is just as crucial to making a delicious cheesecake or slice as the filling or A deliciously dark chocolate biscuit base with soft, mocha mousse come together in this. Chocolate Crunch Cookies are thick, brownie-like cookies loaded with caramelized krispies and chopped Crunch Bars!

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