Steps to Make Perfect Vegan Lemon & Blueberry Cheesecake (contains nuts)

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Before you jump to Vegan Lemon & Blueberry Cheesecake (contains nuts) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be difficult if it is snack time. Shopping for snacks can be a struggle because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Eating almonds is a wonderful alternative as long as you don't have a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you require a shot of energy. These nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is present in almonds. But once you eat almonds, you won't feel like you should sleep a while. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds frequently give you a general increased a feeling of well-being.

A large variety of quick health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to vegan lemon & blueberry cheesecake (contains nuts) recipe. To cook vegan lemon & blueberry cheesecake (contains nuts) you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. You need of Filling.
2. Get 450 g of Cashews (soaked in hot water for 1 hour).
3. Prepare 5 of lemons (juiced).
4. Get 180 ml of water.
5. Use 180 ml of maple syrup.
6. Prepare 2 tbsp of vanilla extract.
7. Take 120 ml of coconut oil.
8. Prepare of Base.
9. Provide 100 g of dates.
10. Prepare 150 g of walnuts.
11. Use 1 tbsp of ground almonds.
12. Get of Topping.
13. Get 200 g of blueberries.
14. Provide 100 g of castor sugar.
15. Get 2 tbsp of black pepper.
16. Use 1 of bay leaf (optional).

Steps to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Soak cashews overnight preferably, or in hot water for 1-2 hours..
2. Make the base by combining ingredients in a food processor. If the mixture feels too sticky to handle, add more ground almonds..
3. Form the base in a circular cake tin (8inches) - one where the base is detachable. Then freeze for 1 hour..
4. Whilst the base is firming in the freezer, make the filling. In a food processor combine the ingredients for the filling until smooth and creamy. You may want to add a little water if it’s too thick to process... but not too much..
5. Add the filling to the base once firm and even out the top. Place in the fridge for 6-8 hours or overnight if possible..
6. Once the cheesecake is set with a little wobble, top with the blueberry mixture. To make this, heat slowly the ingredients until a jam like consistency begins. Be careful not to burn the sugar. Add to cheesecake when cool..

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