Steps to Prepare Super Quick Homemade Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat)

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Before you jump to Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let's go back to easy walnut pie with orange glaze (fasting - without eggs & fat) recipe. To make easy walnut pie with orange glaze (fasting - without eggs & fat) you need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat):

1. You need 150 gm of honey.
2. Get 150 gm of granulated sugar.
3. Get 190 ml of fresh orange juice.
4. Use 200 gm of ground walnuts.
5. You need 3 tbsp of brandy.
6. Take 230 gm of all purpose flour.
7. Provide as required of zest of an orange.
8. Take 1/2 tsp of ground cinnamon.
9. Use 1/4 tsp of ground clove.
10. You need 2 1/2 tsp of baking powder.
11. Use 1/2 tsp of baking soda.
12. Prepare 300 gm of powdered sugar (for the glaze).
13. Use as needed of orange juice (for the glaze).
14. Provide as needed of orange zest (for the glaze).

Steps to make Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat):

1. In a medium bowl whisk together flour, baking powder, clove, baking soda and cinnamon..
2. In a separate bowl whisk together honey, sugar and orange juice. Make sure that honey and sugar are completely dissolved..
3. Mix in the brandy and the orange zest..
4. Add the flour mixture in two additions. Whisk until completely incorporated..
5. Using a spatula, scrape the sides of your bowl and fold in the walnuts..
6. Pour the mixture into a paper lined baking pan (32cm / 12.6” pan diameter). Smooth it with a spatula..
7. Bake in a preheated oven, at 180⁰C / 350⁰F for 30 to 35 min until a skewer comes out clean..
8. Place it on a wire rack to cool down and prepare the glaze..
9. Mix together powdered sugar, orange zest and some orange juice..
10. Pour the glaze over the pie and enjoy!.

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